Craft Cider - Herefordshire, UK

Cider That Doesn't Mess Around

Bold flavours. Real apples. No fuss. Made by people who actually drink it.

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The original. Still the best.

Classic Dry

Bone dry, clean, and crisp. Made from a single-variety apple blend we've been refining for years. This is the one that started everything - grab one cold, drink it straight.

Campfire in a can.

Smoked Apple

We took our Classic Dry and put it near actual smoke. Wood-smoked apple malt, a hint of vanilla, still bone dry on the finish. Weird idea. Great cider.

Actually spicy. You've been warned.

Ginger Fire

Fresh-pressed ginger. Lots of it. We didn't go for the watered-down ginger-adjacent stuff - this one bites back. Best with food. Also best without food. Just best.

Looks cute. Drinks bold.

Wild Berry

Tart blackberries, dark cherries, whole apples. Hits dark and jammy then finishes sharp and dry. The one people order expecting something sweet and then immediately order another.

Started in Someone's Dad's Orchard

Jake and Remi grew up arguing about which cider was actually worth drinking. Eventually they got tired of the argument. So they learned to make their own.

What started as a weekend project in Jake's parents' orchard in Herefordshire turned into something people actually wanted to pay for. Big Baller Cider has been made the same way since day one: real apples, no concentrates, no apologies.

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